Keri Clark hadn’t always been overweight.
“I gained a little bit after getting married and having kids,” she said.
In 2001, she had twins and nearly died.
“I had high blood pressure issues. They were premature,” she said. “I was going into kidney failure. I stayed in the hospital for almost a month.”
Her metabolism changed and Clark said she “really blew up,” going from 180 pounds to 269 pounds from 2002 to 2003.
“I didn’t exercise,” she said. “I never did when I was younger.”
After having the twins, Clark became a labor and delivery nurse, often working 12-hour shifts.
“My knees and back were hurting. It was a very demanding job,” she said. “It’s what made me want to do it.”
“It” was weight loss surgery. Clark had a duodenal switch, which involves making the stomach smaller and rerouting the small intestine. She had the surgery in March 2010 in Nashville.
“I don’t think it’s for everybody, but I think everybody should have the option,” she said of weight loss surgery. “You have to do your own research. Be honest with yourself. Is this surgery right for me?”
Clark is now helping others have the option as a bariatric nurse liaison for The Medical Center’s new Surgical Weight Loss Program. Located on the first floor of Riverside Professional Center, the program offers support for patients before and after their operations, which will be done at The Medical Center. The service offers everything a patient may need, including a seminar to help potential patients learn more, insurance specialists, a nurse practitioner, a psychologist and a dietitian. There is also a support group that works in conjunction with the program.
“We do laparoscopic surgery. It’s minimally invasive,” said Dr. John Oldham, who, along with his partner, Dr. Derek Weiss, will do the operations. “It’s much better for patient outcomes. We’ve done 6,000 procedures and haven’t had to convert anyone to an open procedure.”
Oldham and Weiss are bariatric surgeons with Bluegrass Bariatric Surgical Associates in Louisville. They will perform different types of surgery, including the adjustable gastric band, which is placed around the top part of the stomach to reduce food intake; sleeve gastrectomy, in which the outer 85 percent of the stomach is removed, making it the size of a banana; gastric bypass, in which a pouch for food is made at the upper end of the stomach and the pouch is connected to the upper small intestine; and the greater curvature plication, which is new.
“No insurance covers it yet. It’s an investigative procedure,” he said. “You fold the outer portion of the stomach in and make it smaller.”
Patients usually have to have a body mass index of 35 or greater and some related condition such as sleep apnea, diabetes or heart disease, in order for insurance to cover surgery, Oldham said. Those with a BMI of 40 and up don’t have to have a health condition for insurance to cover it. Gastric band surgery is available for those with a BMI of 30 to 34.9, but insurance does not cover it.
Each surgery is a tool designed to help the patient get to a healthy weight, and each one is different, Oldham said. Gastric bypass and sleeve gastrectomy patients lose the majority of their weight in the first year – 60 percent to 70 percent of excess body weight. The gastric band procedure is the safest because there is no cutting the stomach or rerouting the intestines.
“There is no magic procedure. They have to commit to do this,” he said. “There is a lot of education involved. A lot require a six-month diet before they have surgery.”
There is also more education after the surgery, including time with an exercise physiologist and support group meetings, Oldham said.
“They commit to being patients for the rest of their lives. Once a year, we check their vitamin levels and make sure their bodies are doing what they should be doing,” he said. “Exercise has to become an important part of their lives as well. You have to be committed to make changes in your lifestyle to do it.”
Clark said she started thinking about weight loss surgery in 2007. She had family members who were obese and wanted her life to be different.
“I worked with people who had it done,” she said. “It’s scary because you’re choosing to have surgery. What kind of life am I going to have if I don’t?”
After her surgery, Clark was in the hospital for five days. Her surgery was not laparoscopic. She understands that people worry about the possibility of complications, but today’s surgeries are more advanced, she said.
“We have to overcome ’70s and ’80s surgery,” she said. “People died during those surgeries.”
Clark has made some lifestyle changes since her surgery and is about 8 pounds from her goal weight.
“When you start to feel full, you stop,” she said. “If you try to stuff yourself, for me it really hurts. It’s not just an uncomfortable feeling.”
Clark said her feelings about food have changed. Some people feel as if they should have an entire cake after they have had one piece.
“I had a piece of cake, and it was really good, but I don’t have to eat the rest of it,” she said. “I’ll get cravings, but it’s not like I have to go eat all of it.”
She eats a high protein, low carbohydrate diet and no longer craves empanadas, which was her favorite food.
“It changes your taste buds,” she said. “You’ve got to change a little bit.”
Clark said weight loss surgery is a tool, not a cure.
“You can gain it back,” she said. “It’s a tool, like you would use health equipment at BAC.”